The Luncheon
Fill in the gaps:
1. The name
of the text:
2. The name
of the writer:
3. The man
attracted by:
4. The guest
fond of:
5. The person
told to chat:
6. The person
requesting for invitation:
7. The time
The Luncheon happened:
8. The matter
helping the man to recognize the lady:
9. The
profession belonging to the man:
10. The place
the story is set:
11. The first
ordered dish for the gust:
12. The
second ordered dish belonging to the guest:
13. The dish
ordered for the man:
14. The drink
ordered for the guest:
15. The thing
drunk by the man:
16. The third
dish of the guest:
17. The snack
ordered for the guest:
18. The snack
for the man:
19. The
unseasonable food eaten by the guest:
20. The
described weight belonging to the lady:
M.C.Qs:
1. Who is
said to be humorist? a) guest b) man c) waiter d) none of them
2. What is
considered to be revenge here? a) Weight of the guest b) flattering c)
beckoning d) both a and b
3. What is
given as tip? a) three francs b) four francs c) five francs d) all of above
4. What time
didn’t the man eat anything? a) last night b) next morning c) to night d) today
5. Who is
supposed to be eating healthy food? a) waiter b) man c) both of them d) woman
6. What is
said to be mortifying? a) borrowing some money from the guest b) showing anger
c) not paying the food bill d) referring to irritation
7. What is
expected to be awkward? a) Food bill not paid by the man b) food bill paid by
the guest c) to say pocket is picked d) the bill for having food not paid by
the guest
8. What is
the first plan to pay the high cost bill? a) Drama saying pocket has been
picked b) requesting the guest to pay the bill c) to keep the watch to the
restaurant d) none of them
9. What is wonderful
for digestion? a) Champagne b) asparagus c) salmon d) French white wines
10. What is
considered to be heavy food? a) Asparagus b) salmon c) caviar d) mutton chops
11. Who is
supposed to maintain diet? a) The guest b) the man c) the waiter d) all of them
12. What kind
of apartment is used by the man? a) Large b) medium c) tiny d) very little
13. Why is
the guest going to be sorry? a) to have champagne b) to get salmon c) to taste coffee
d) to eat no asparagus
14. How did
the man collect the money for luncheon? a) To eat no meal b) drinking no coffee
c) having no breakfast d) none of these
15. What
amount of currency is in the man’s hand before the guest’s proposal? a) seven
francs b) nine francs c) eight francs d) ten francs
16. What is
said to be charming? a) Smile of the guest b) flattering c) behavior of the man
d) age belonging to the guest
17. What did
the guest do more than it is not needed? a) Smiling while talking b) talking
while eating c) having more food d) all
of these
18. What expression of the guest is expected to hurt the man?
a) You are having heavy food. b) I never eat anything for luncheon. c) He is
requested to give her a luncheon. d) Both a and b
19. What makes the man feel satisfied? a) Weight b) fatness
c) kindness d) both a and b; of the guest
20. What excuse is given by the guest to drink champagne? a)
doctor tells her not to drink must b) she is forbidden to drink anything but
champagne c) she is prescribed not to have French white wines d) all of these
Short question:
1. Who got the revenge, why and when? 2. Who is called humorist and why? 3. What expression of the guest hurt the man and why? 4. What did the man eat and drink and why? 5. What did the guest eat and drink? 6. What excuse did the man give and why? 7. What excuse did the guest give and why? 8. What is mortifying and why? 9. What is awkward and why? 10. What is the plan of the man to pay the high cost bill? 11. What is the last plan of the man to pay the expensive bill? 12. Why did the man become very polite to ask the guest about the food order? 13. Make the food list ordered for the guest respectably. 14. Who is said to be abandoned and why? 15. Describe the asparagus. 16. What is supposed to be inadequate and why? 17. What is said to be terrible and why? 18. Describe the salmon. 19. Who got panicked and why? 20. How did the man ruin his palate and who said this? 21. Who got startled and why? 22. How much did the man have after paying the bill? 23. How much did the man have before the guest’s proposal? 24. How did the man collect the cost of the luncheon? 25. Where was the luncheon? 26. Where did they live? 27. How much is needed for the luncheon? 28. Describe the appearance of the lady. 29. How did the lady flatter the man? 30. Describe the life style of the man. 31. Who took the trouble and why? 32. Who is going to be sorry and why? 33. How did the man get satisfied? 34. What did the man answer for the reply to the luncheon? 35. Why was the man unable to recognize the guest after 20 year and where? 36. How much is expected for the luncheon? 37. Describe the characters. 38. ‘My heart sank.’ What does the phrase mean here? 39. Where didn’t the man expect to go and why? 40. Suppose you were the man, what would you do? 41. Write down the strength and weakness of the characters. 42. Who is said to be hospitable and why? 43. What have you learnt from the man? 44. Who got serious when and why? 45. What did the guest talk of why and when? 46. ‘Follow my example’. Who said this to whom and why?
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